We introduced our diners to Indian cuisine. Chef Myke prepared delicious naan that he baked from scratch. Naan is a leavened, oven-baked flatbread that is often served with Indian food.
Chef Myke expressed himself beautifully on his Facebook page, that you should follow right now --> HERE.
For our entree, we made chicken tikka masala where chunks of chicken are marinated in fragrant spices (coriander and cumin) and yogurt, cooked and served in a creamy tomato sauce over rice. I adapted my slow cooker recipe found HERE by multiplying the ingredient amounts by 12.
Chef Myke and my wonderful husband, Bob, prepped the chicken, zucchini (from our backyard garden) and onions. Iced tea was served, brewed with fresh mint from Chef Myke's garden.
Many returned for seconds, and even thirds.
Pottstown Cluster board president, Allan Altschull, stopped by to personally thank Chef Myke.
Volunteers make it happen.
Anna and Larissa reminded us to introduce the idea of volunteering at an early age to our children. Anna (right), who wants to be a cupcake baker when she grows up, baked all of the scrumptious muffins that were served for dessert.
In the words of Chef Myke,
"Remember the next time you enjoy your meal to be thankful. For you it's just bread, but for some - it's life."No one in our community should go hungry. Contact the Pottstown Cluster at 610-970-5995 to learn more about how you can help.