Random Acts of Kindess: Martin Luther King Day of Service
On the menu was a delicious pasta with a creamy butternut squash sauce (see recipe below), made possible by a generous donation of beautiful, fresh butternut squash and onions by Barry Davis Produce Stand. Be sure to like them on Facebook, and visit their stand for fresh fruit and vegetables. A huge thank you to Barry and Peggy Davis! ♥
Preparation for this Monday meal started on Saturday, when volunteers arrived at our house armed with cutting boards, peelers and knives. Six hours later, the veggies were prepped, cooked and the sauce was very close to being ready. Emmanuel Lutheran Church donated a ham that we diced, pan fried and added to the yummy sauce.
Everyone loved the meal!
Here is the pasta recipe that makes 4 servings. I multiplied it many, many, many times, using 100 cups of onions and about 14 squashes, although I may have lost track.
PASTA WITH A CREAMY BUTTERNUT SQUASH SAUCE
PRINTER-FRIENDLY RECIPE
Serves 4
Ingredients:
1 1/2 tablespoons olive oil
1 cup onion, diced
2 cloves minced garlic (I use the stuff in a jar from Costco)
4 heaping cups peeled and diced butternut squash
2 cups chicken stock (I used the concentrated kind in a jar, also from Costco)
1/8 teaspoon thyme
1 bay leaf
salt & pepper, to taste, being sure to taste as you go
1 cup onion, diced
2 cloves minced garlic (I use the stuff in a jar from Costco)
4 heaping cups peeled and diced butternut squash
2 cups chicken stock (I used the concentrated kind in a jar, also from Costco)
1/8 teaspoon thyme
1 bay leaf
salt & pepper, to taste, being sure to taste as you go
12 oz. ham, diced (optional)
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
2/3 lb. pasta, cooked to al dente (I used farfalle)
Directions:
Heat olive
oil in large skillet. Sauté diced onion until browned, about 5 minutes. Stir in
garlic and diced butternut squash and cook another 3 minutes. Add chicken stock, thyme, bay
leaf, salt and pepper. Cover and bring to boil. Reduce heat and simmer for 10
minutes or until squash is tender. Remove bay leaf and puree in blender until completely
smooth. Heat skillet. Add diced ham and fry until browned. Stir in ham bits, Parmesan cheese and cream. Toss with cooked pasta, serve and enjoy!
The Pottstown Cluster helps individuals make real progress in moving from dependence to productive self-sufficiency. In addition to providing hot meals to those in need in
the Pottstown community, the Cluster distributes groceries through
its Food Pantry, and its Dry Goods program provides clothing, personal hygiene products and cleaning supplies. Read about these wonderful programs and others HERE.
You can help! Make an online donation through the secure website, and learn how you can volunteer. "The time is always right to do what is right." ~Dr. Martin Luther King, Jr.
~Merrill ♥
