March 17, 2012

St. Patrick's Day Round-Up: Think Green

In honor of St. Patrick's Day, this morning I prepared green [gluten-free] pancakes for my son, Justin.  I added a bit of green food coloring to the batter, then topped the finished cakes with whipped cream and green sprinkles.  He loved them!



May you always walk in sunshine.
May you never want for more.
May Irish angels rest their wings right beside your door.

HAPPY ST. PATRICK'S DAY!

 ~Merrill

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